Leek and Potato Soup (GF)
Baked Field Mushroom filled with Onion, Garlic and Tomato Compote, topped with Mozzarella (GF)
Sliced Beetroot Salad topped with Tzatziki (GF)
Cajun Spiced Chicken and Crispy Smoked Bacon Salad with Chilli and Herb Dressing (GF)


Roast Turkey served with Sausage balls, Bacon roll, Stuffing and Gravy (AGF)
Nut Roast with Apricots, Cranberries and Vegetable Gravy (GF)
Haddock Loin Florentine Topped with Piped Mash
Local Game Pie
Braised Beef with Red wine, Shallots and Smoked Bacon with Boulangère Potatoes (GF)
All served with dishes of Seasonal Vegetables


Christmas pudding with Brandy sauce or Whipped cream
Vanilla Cheesecake with Bailey and Amaretti Crunch
Traditional Sherry Trifle
Vanilla and Honeycomb Ice Cream (AGF)
Cropwell Bishop Stilton, served with apple, pears and celery (GF)


2 courses for £19.95
3 Courses for £24.95
Stilton supplement £2.00

GF = Gluten Free AGF = Adaptable for Gluten Free

All our dishes are lovely created and made by the New Inn Team

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