Chef’s Homemade Soup £5.50 (GF)
King Prawn Cocktail with Marie Rose Sauce £6.95 (GF)
Grilled Goat’s Cheese Salad with walnut pesto and walnut oil drizzle £6.95
Deepfried Whitebait with lemon and tartare £6.75


Local Roast Rib of Beef with Yorkshire Pudding and horseradish sauce £12.50 (AGF)
Small Plate Roast £9.50 (AGF)
Smoked Chicken Breast Caesar Salad Bowl with sundried tomatoes,
gran Padano cheese curls and croutons £ 8.50 (AGF)
Parmesan crumbed Chicken Goujons,
served with chips, salad garnish and chilli mayo £10.95
Otter Ale battered Fish and chips
with peas and Tartare sauce £11.95
Aunt Maddies’s Haddock Loin, baked and topped with diced tomatoes, red onion and
smoked cheddar sauce, served with crispy new potatoes and peas £ 11.95
‘Dingley Dell’ Gammon Steak
Free range egg with chips (GF) £ 11.50 (GF)
Beetroot burger, in a brioche bun, with sweet potato fries and salad £11.95
Wholetail Scampi and chips with garden peas, tartare sauce and lemon
Homemade Beef Lasagne served with chips £11.95

Sandwiches and Baguettes are also available

Children’s menu is available

GF = Gluten Free
AGF = Adaptable for Gluten Free

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