07 June 2010

Here are a few dishes from our current menu to whet your appetite.......  summer time - 2010

Starters

Fresh Seared  Scallop and Bacon Salad with seasonal leaves and sweet chilli sauce  7.50

Half a pint of Shell-on Pink Prawns with Garlic Mayo - and a finger bowl! 5.50 (gf)

Roasted Chicken, Apricot and Hazelnut Salad with an orange & honey dressing  5.50 (gf)

Chef's Smoked Haddock Fishcake with dill mayo 4.75

Grilled, Creamy Mushroom and Stilton Pot  5.50  (gf)

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Mains

Italian-style Beef with black olives, red wine, garlic and mushrooms

served with a spiral of tagliatelle pasta and a vegetable selection  12.50

Grilled, English Lamb Loin chops with Herb Salsa Verde Sauce

served with new potatoes and vegetable selection 12.95

Creedy Carver Glazed Duck Leg Confit

with a honey and vinegar caramel jus, with pesto scented mash and vegetables  13.50

Grilled Lemon Sole with Garden Herb Butter, fries and salad   13.25 (gf)

Fresh Brixham  Cod Fillet Roulade with a zesty lemon sauce

on a parsley and garlic mash, with vegetables 14.25 (gf)

New Inn Vegetarian Risotto Primavera

incorporating some of the following......baby spinch leaves, heart of celery,

baby courgettes, asparagus spears, handshelled peas, green pepper  11.50 (gf)

DESSERTS  £5 - ALL HOMEMADE

Chocolate Mousse Roulade with whipped cream

Fresh Strawberry and Mascarpone Cheesecake

Classic Creme Brulee

Mango and Passion Fruit Mousse

Sticky Toffee Pudding and custard.

A full menu can be emailed on request.

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(gf) - indicates Gluten Free meals

There is a separate Children's Menu to keep the little ones happy too!

OUR BAR SNACKS ARE ALWAYS AVAILABLE AND INCLUDE BAGUETTES AND PLOUGHMANS

PLATTERS, OMELETTES, HOMEMADE SOUP ETC.

Dietary requirements :- we are more than happy to discuss any dietary requirements you may have.