07 June 2010

Here are a few dishes from our  menu to whet your appetite.......  ..... if you phone us, we can tell you exactly what the current menu consists of : or send us your postal address and we will post off a copy.

 A full menu can be emailed on request.

STARTERS

Panfried Chicken Livers with smoked back bacon lardons on a bread croute

topped with a marsala cream sauce  6.25

Field Mushroom Risotto, topped with Feta Cheese  6.25 gf

Deep-fried Melting Brie Wedge served with Cranberry Sauce  4.95

Panfried King Prawns tossed with Garlic Butter 6.25 gf

MAINS

10 OZ LOCAL RUMP STEAK SERVED WITH BUTTON MUSHROOMS, CHIPS & PEAS  13.95 gf

LOCAL CREEDY CARVER DUCK LEG CONFIT WITH AN ORIENTAL PLUM & APRICOT SAUCE SERVED ON A BED OF NOODLES WIT PEPPERS, COURGETTE AND CELERY  13.95 gf

SLOW-COOKED TENDER LAMB SHANK IN A RED WINE SAUCE WITH ROSEMARY, TOMATO AND BUTTER BEANS SERED WITH A DAUPHINOISE POTATO TIMBALE  13.95 gf

LOCALLY REARED COPPLESTONE CHICKEN BREAST, OVEN ROASTED AND SERVED WITH GLAZED SHALLOT, BUTTON MUSHROOM AND RED WINE SAUCE WITH POTATO DAUPHINOISE  9.75 gf

AMORI ITALIAN PASTA TOPPED WITH MIXED ROASTED MEDITERRANEAN VEGETABLES AND A HOMEMADE TOMATO AND BASIL SAUCE SERVED WITH A PORTION OF GARLIC BREAD 11.25

BOWLS OF FRESH VEGETABLE SELECTION AND BOWLS OF MIXED HOUSE SALAD  £3 PP

Desserts 5.10

Homemade Chocolate Brownie with chocolate mousse and chocolate sauce

Homemade Meringues with Cream filling topped with Maple Syrup and walnuts gf

Homemade Treacle Tart with Custard

Homemade Sticky Toffee Pudding with Toffee Sauce and Custard

Homemade  Lemon Tart with Cream

Homemade French Stick Marmalade Bread and Butter Pudding

Cheese Platter with Biscuits £6.50

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(gf) - indicates Gluten Free meals

There is a separate Children's Menu to keep the little ones happy too!

OUR BAR SNACKS ARE ALWAYS AVAILABLE AND INCLUDE BAGUETTES AND PLOUGHMANS

PLATTERS, OMELETTES, HOMEMADE SOUP ETC.

Dietary requirements :- we are more than happy to discuss any dietary requirements you may have.